Tuesday, February 9, 2016
On Tuesday, February 9, Fox Bros. Bar-B-Q is hosting an all day fundraiser in honor of Charlotte Nelson. Charlotte was head chef and beloved friend of Fox Bros. who passed away on February 9, 2013 at the age of 37. Charlotte died of stage four inflammatory breast cancer and every year we seek to honor her passing by giving to others in need.
In Charlotte's memory, we will be donating 25% of our sales on February 9 to The Giving Kitchen, a local organization that provides financial support to members of the Atlanta restaurant community facing unanticipated crises. The fundraiser lasts all day so join us for some great 'cue for an even better cause.
The Hogs for the Cause Taco Hits Fox Bros. and TDS
February 22 - 28
Fox Bros. Bar-B-Q and Taqueria del Sol are teaming up to host a week of giving in advance of our trip to Hogs for the Cause 2016
. Join us from February 22 through 28 for the Hogs for the Cause Taco - a collaborative dish featuring smoked pork from Fox Bros. with pumpkin seed pesto and spicy Southwestern slaw from Taqueria del Sol on a flour tortilla. This special taco will be available for $2.99 all week during lunch and dinner at all Atlanta Taqueria del Sol locations and Fox Bros. Bar-B-Q.
Hogs for the Cause, held in New Orleans on April 1-2, is an annual competition barbecue event that raises money for pediatric brain cancer outreach. Due to Fox Bros. and Taqueria del Sol's involvement in the last few years, Hogs for the Cause has allocated a special fund that directly benefits children in Georgia who are battling brain cancer. Last year, Fox Bros., Taqueria del Sol, and our friends at Home Team BBQ in Charleston finished third overall in fundraising - bringing in $43,000 for the organization.