On Sunday, August 30, 2015 Fox Bros. Bar-B-Q and Taqueria del Sol are joining forces again to celebrate the arrival of the annual shipment of chiles from New Mexico. Held at the Howell Mill location of Taqueria del Sol, the block-party style event will take place in the parking lot from 4:00 to 8:00 p.m. Chef Eddie Hernandez of Taqueria del Sol and Pitmasters Jonathan and Justin Fox of Fox Bros. Bar-B-Q have teamed up to create a Hatch Chile inspired menu with a variety of dishes, both savory and sweet.
Foxeria del Sol Hatch Chile Fest will feature food stations, Green Chile Beer from Red Hare Brewery, a specialty cocktail from CATHEAD Vodka and live music from local band Moontower. All proceeds will go to benefit Hogs for the Cause, a nonprofit organization that is one of the premier funding source for pediatric brain cancer outreach services in the United States. This is Hogs for the Cause’s second year teaming up with Taqueria del Sol and FoxBros. Bar-B-Q.
Tickets are $25 per person, and include festival entry and unlimited access to food stations. Beverages sold separately. Guests will have the opportunity to donate additional funds to Hogs for the Cause and event t-shirts and posters will be for sale. Sponsors include Peachtree Tents & Events, Red Hare Brewing Co., CATHEAD Vodka and Sysco.
To purchase tickets, please visit Xorbia